THAI SOUP RECIPE

 

THAI SOUP

In Bangladesh we have our rendition of Thai soup which is strangely famous in Chinese cafés. These Chinese eateries are not real but rather Bangladeshi form ones. Nonetheless, this soup is truly delightful which we additionally make them at home.

 

Thai soup Recipe that anybody can make

●ingredient

1. 2 cup Chicken breast
2. Half cup prawns
3. 3 eggs yolks 
4. 4 slices Thai ginger or normal ginger
5. 3-4 Green chillies
6. 1 stick Lemon grass - Finley chopped
7. 3 tbsp tomato ketchup
8. 3 tbsp sweet chilli sauce
9. 1 tbsp vinegar
10. 3 tbsp cornflour + 1/2 cup water
11. 1 tsp sugar
12. Salt to taste 
13. 5 cups water
14. 1 tsp ginger & garlic paste

Steps:

1. Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.

2. Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. 

3. Keep it on high flame for 5 minutes and keep stir in. When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.

4. This soup can be served with onthon.

MAKE AND ENJOY THIS YUMMY RECIPE WITH YOUR FRIENDS AND FAMILY.