Chaat Masala

Prepare homemade chaat masala powder with proper chaat masala ingredients that will add taste to your dishes. People love to sprinkle on chaat and fried snacks.
Traditionally chaat masala recipe is so simple and easy but the accurate amount of spices to add in masala is more important to create taste. Normally it comprises roasted masala spice with the addition of tatri or mango powder that makes it more special in taste.

How do you make it?

~~ingredients:

Coriander Seeds - 2 Tbsp 
Cumin Seeds - 2 Tbsp 
Whole Red Pepper - 10
Salt - ⅓ Tsp
Black Salt - ⅓ Tsp
Fennel - 1 Tsp
Green Cardamom - 8
Dried Ginger - 1 Tsp 
Garlic Powder - 1 Tsp 
Carom Seeds - 1 Tsp 
Citric Acid - 1 Tsp
Amchor Powder - ½ Tbsp 
Cinnamon - 3" (1 Stick)
Black Pepper Powder- ½ Tsp 
Cloves - 10 

~~Processing:

In a Pan, toast cumin seeds  and Coriander seeds and Whole red pepper on low heat until it gets aromatic.
Now put all the other ingredients in a grinder and grind to make a fine powder.
Chaat masala powder is ready to use. Store in a jar to use multiple times.