Milk shondesh

 Milk shondesh/ Borfi

Shondesh/Burfi is one of those sweets which is loved by everyone and makes for a great sweet during festive occasions.

How to make it?

Ingredients:

Chana from 3 litres milk

Flour 1/3 cup

Sugar 1 cup (as you like to add)

Liquid milk 1/4 

Milk powder - 1.5 cups

Elachi powder from 3/4 pods

Unsalted butter or ghee - 3 tablespoon 

Procedure:

Take a pan. Add 1 tbsn ghee/ butter, flour and stir it 3/4 min in low flame untill the flour change the colour. Add milk powder, sugar, Elachi powder and cook it for 2/3 min in medium low flame. 

Add milk and chana and cook it nonstop. Add more ghee.

When it becomes slightly thick, take down from the stove, pour into a greased plate and cut into square or diamond shapes.

Make and enjoy this yummy recipe with your family and friends.