TRUTTI FRUTTI

Who doesn’t love the beautiful candied confectionery, tutti frutti! But, have you ever wondered what is tutti frutti made of? Or did it ever crossed your mind to make them at home? Well if the answer to any of these is yes, I have a quick tutti frutti recipe for you.

I am sharing a quick and easy tutti frutti recipe. And by the end of this post, you will be confident to make it easily at home. And you will never need to buy them from store!

Ingredients

1 cup diced papaya

1/3 cup sugar

2/3 cup water

½ tsp vanilla extract

Food colors optional

Procedure:

Cut and Peel the papaya. Dice it into small pieces.

Now, heat a saucepan with water and sugar. Let it cook for a minute or two until the sugar dissolves. Add the vanilla essence to the syrup.

Add the diced green papaya into the sugar syrup and let it cook covered on medium heat for about 15 minutes. Insert a toothpick or fork into the papaya to see if it is done.

Now, transfer it into 3 separate bowls. Make sure to add the syrup as well.

Add the food colors of your choice and mix well.

Let the cooked papaya bits rest in the colored syrup for about an hour.

Now, drain the syrup and remove the Tutti frutti into a paper towel. Press between the paper towels to remove the excess syrup.

Now, transfer it to a parchment-lined baking tray. Spread them well, leaving space in between.

Let the tutti frutti dry in the hot place. Dry them at room temperature for a day or two.

Once the tutti frutti has dried completely, transfer these glorious candied raw papaya tutti frutti to an airtight container and enjoy!

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