Shahi Shrimp Pulao
Shahi Shrimp pulao চিংড়ি পোলাও or Chingri Pulao is Bengali style prawn Pulao recipe. This Bengali Polao gently flavoured with spices and ghee is a sophisticated delight that is extremely easy to make. The presence of the word shahi always hints at the richness of a recipe. Addition of dry fruits and nuts, saffron, ghee, malai, rose water, kewra water make this shahi prawn pulao rich and festive How do you make it? ●Ingredients For the shrimp : Half kg shrimp 3 Bayleaf 2/3 cardamoms, 3/4cloves, 2/3cinnamon 1 cup of coconut milk 1 tablespoon Cumin powder 1 tablespoon Garam Masala Salt to taste & 1 teaspoon black pepper 1 tablespoon Chilli powder 1 tablespoon Coriander 3 tablespoon Peanuts (roasted & ground) 2 sliced onion 1 cup yogurt 1 tablespoon Fish sauce 1 tablespoon soya sauce 1/2 teaspoon bbq sauce 3 tablespoon sugar 3 tablespoon ghee 1 tablespoon ginger paste and garlic paste For the rice : 3 cups Basmati Rice/Pulao rice Water 6 cu...
